Sous Chef

Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family!

Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.

Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!).

The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach.

For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D.

A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF.

This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future.