Food & Beverage Manager

Food & Beverage Manager

The Food & Beverage Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. This includes implementing budgets and the hiring, training and supervising of all related F&B service and food production staff. The Food & Beverage Manager will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and / or exceeded.

Pay Range : $70,000 - $80,000 Annual Salary

Qualifications, Knowledge and Skill Requirements :

• Must have 3-5 years of related experience in F&B management
• College degree preferred
• Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint
• Knowledge of pertinent health regulations and liquor laws
• Must have food and beverage / a la carte and banquet experience
• Must have proven management experience
• Must have strong business aptitude
• Must have strong service orientation
• Must possess excellent written and verbal communication skills
• Must be highly organized, efficient and detail-oriented
• Must have exceptional interpersonal skills

Position Responsibilities :

Benefits :

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.