Job Description
Job Description
Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.
What You’ll Do :
- Lead, coach, and develop a high-performing restaurant team
- Oversee all aspects of daily operations to ensure efficiency and excellence
- Manage budgets, labor, and cost controls to meet financial goals
- Monitor inventory levels, place orders, and maintain vendor relationships
- Deliver outstanding guest experiences by upholding service and quality standards
- Enforce health, safety, and regulatory compliance across all departments
- Analyze performance metrics and implement strategies for continuous improvement
What We’re Looking For :
2+ years of restaurant management experience preferredProven leadership and team development skillsStrong financial management and problem-solving abilitiesExcellent communication, organization, and decision-making skillsA passion for hospitality and creating a positive, guest-first cultureWhy You’ll Love Working Here :
A dynamic work environment with a supportive leadership teamCompetitive salary and performance-based incentivesOpportunities for advancement and professional developmentFlexible scheduling and a healthy work-life balanceA chance to make a real impact on team culture and guest satisfactionIf you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!