Fast -Track Restaurant General Manager

Fast -Track Restaurant General Manager

We are looking for experienced and passionate Restaurant General Managers to join our management team in a fast-track learning environment. Upon completion of training, the IHOP Restaurant General Managers reports directly to their District Manager and the franchise Director of Operations. As the Restaurant General Manager, he or she will have complete responsibility for the entire restaurant including restaurant marketing strategies, recruiting and hiring of restaurant staff, training, overseeing food quality, and greeting and serving the restaurant guests with a high concentration on profitability and sales growth while constantly maintaining IHOP's standards of quality and service.

Requirements :

• Minimum of 5 years experience as a Restaurant General Manager
• Strong kitchen and service position skills
• Computer literate in Word, Excel, and email
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Available to work days, nights, weekends, and holidays.

Benefits :

Responsibilities :