Expeditor

Work and Perks

You impact every guest

If you've got a thing about doing things perfectly, let's just say you're perfect for this key role working as an Expeditor. You guarantee that every guest receives their food hot and exactly how it is described on the menu.

So what does it take to work with us?

We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest.

What we offer : 50% dining privilege

Fast-paced, fun environment

Open-door communication

Ability to advance your career

Health benefits

Requirements and Qualifications

Arrives to work on time as scheduled in full uniform

Acknowledges all Guests that come within five feet in a smiling, friendly manner

Adheres to all service standards to indirectly create "Ale House Raving Fans"

Works directly with both BOH and FOH Team Members to ensure all the Guest's needs are fulfilled in a timely manner

Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated

Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues

Upholds recipe specifications and perfect presentation of every dish

Ensures every dish reaches Guest piping hot by calling for "food runners"

Drives ticket times while ensuring proper food handling and sanitation of work areas

Communicates any potential Guest issues, Team Member issues and / or long ticket times to Management

Maintains neat and organized work areas; to include sweeping and mopping as needed

Sets up Team Members for success at shift change by accomplishing end of shift side work and ensuring work areas are stocked and ready for take over

Notifies Management immediately of any potential Guest or Team Member issue

SAFETY & SANITATION

Washes hands every 30 minutes throughout the shift

Maintains clean and sanitized work areas

Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

TEAMWORK, SKILLS AND EDUCATION

Supports Front and Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility

Positively communicates with other Team Members and Management to keep one another informed

Possesses strong communication skills and the ability to work alone as well as with a team

Ability to multitask and work in a fast-paced environment

Possesses basic reading skills

Must be a minimum of 18 years of age unless otherwise dictated by state law

PHYSICAL DEMANDS

The Expeditor is expected to be able to perform the job functions with reasonable accommodation. Physical demands include :

Remain standing for extended periods of time in a work area that has an elevated air temperature

Reaching, bending, pushing / pulling, lifting, and squatting, up to 30 lbs., for short distances

Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations