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Catering Cook

Catering Cook

Delaware North at TD GardenBoston, MA, US
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The opportunity

Delaware North Sportservice is hiring part-time Catering Cooks to join our team at TD Garden in Boston, Massachusetts. As a Catering Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https : / / careers.delawarenorth.com / whatweoffer >

https : / / careers.delawarenorth.com / whatweoffer

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including :

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive : health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and / or professional certification reimbursement.

What will you do?

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

    • More about you

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

    • Physical requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
  • Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures

    • Shift details

    Days

    Evenings

    Holidays

    M-F

    Weekends

    Events

    Source : Hospitality Online

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    Catering Cook • Boston, MA, US

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