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Kitchen Manager

Kitchen Manager

King's Seafood CompanyLaguna Woods, CA, US
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Overview

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada. King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King's Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart, it\'s a winning combination!

Position

Kitchen Manager

Responsibilities

  • Complete opening and closing duties as assigned to set up the day for success.
  • Create prep lists for all kitchen crew.
  • Support the preparation of all food items for meal periods and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Alert Chef to any deficiencies of food items and / or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Participate and lead rollout programs to the menu, seasonal items, and recipe changes.
  • Support the corrective action plans for kitchen.
  • Participate in interviews and selection of new kitchen crew.
  • Interacts with guests – table visits, complaints, special requests.
  • Participate in all kitchen crew meetings.

Qualifications

  • Minimum of 21 years of age.
  • 2 years experience as a cook supervisor / manager.
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze and participate in financial planning.
  • Ability to communicate verbal and written English with guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu items, their preparation method / time, ingredients and quality standards, taste, appearance, texture, temperature, garnish and presentation method.
  • Physical requirements : lift up to 40 lbs., carry up to 120 feet, reach up to 6 feet, work at counter heights of 36-42 inches, move through aisles as small as 12 inches.

    • Employment details

  • Employment type : Full-time
  • Job function : Management and Manufacturing
  • Industries : Restaurants

    • Benefits

  • Competitive Salary $66,500 - $80,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k Match
  • Education Reimbursement
  • Medical, Dental, Vision, and Life insurance, plus savings and veterinary discounts for pets

    • We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

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    Kitchen Manager • Laguna Woods, CA, US

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