Job Description
Job Description
Description :
Job Title : Food & Beverage Service Staff
Department : Food & Beverage Service
Reports To : Clubhouse Manager
Supervises : N / A
FLSA : Non-Exempt Hourly
Job Function
The Food & Beverage Service Staff is responsible for ensuring exceptional member and guest service experiences while dining throughout the Club facilities. Weekend and holidays are required .
Duties & Responsibilities
- Strive to achieve the MVCC Vision & Mission each day.
- Conduct yourself in a manner that represents all of the MVCC core values.
- Greet guests promptly and review menu options with specials and suggestions
- Service of food and / or beverage including order-taking, delivery, clearing items
- Ensure guest satisfaction throughout their experience by being attentive to service needs
- Complete opening and closing cleaning and preparation duties
- Ringing up orders in the Point-of-Sale computer
- Maintain safety, order, and cleanliness throughout the facilities.
- Assist Food & Beverage event and culinary staff with individualized member and guest requests.
- Handling miscellaneous tasks upon request
Knowledge & Abilities
Strong communication skills (both oral and written)Professional, positive personalityStrong organizational and time management skills – must adhere to deadlines, multi-task, and be able to prioritizeAbility to work both independently, with minimal supervision, and in a team environmentAbility to use Point of Sale F&B software programRequirements :
Physical Requirements
Sitting : 0 hours Standing : 10 hours Climbing : 4 hours Talking : 8 hours Lifting : 25 lbs
Will be outdoors in fluctuating climates (both cold and hot)Employee will be required to stand for long periods in addition to walking, climbing stairs, balancing, bending, and reachEquipment : Food service equipment, Utility cart, POS computer
Education & Experience
High school diploma and / or degree from community collegeLicenses & Other Requirements
TABC Certification for alcoholic beverage serviceFood Safety Certification (City of Fort Worth Food Handler) for food preparation