Job Description
Job Description
Description :
Job Title : Food & Beverage Support Staff
Department : Food & Beverage Service
Reports To : Service Manager
Supervises : N / A
FLSA : Non-Exempt Hourly
Job Function
The Food & Beverage Service Support is responsible for ensuring exceptional execution of food delivery to members throughout the club, supporting the Food and Beverage operation in clearing and resetting tables, and delivering water service and refills.
Duties & Responsibilities
- Strive to achieve the MVCC Vision & Mission each day.
- Conduct yourself in a manner that represents all of the MVCC core values.
- Work with Kitchen staff for prompt and accurate delivery of food to members.
- Help to set up tables and chairs for events
- Ensure guest satisfaction throughout their experience by being attentive to service needs
- Complete opening and closing cleaning and preparation duties
- Communicate with service staff to ensure member satisfaction
- Maintain safety, order, and cleanliness throughout the facilities.
- Assist Food & Beverage event and culinary staff with individualized member and guest requests.
- Handling miscellaneous tasks upon request
Requirements :
Knowledge & Abilities
Strong communication skills (both oral and written)Professional, positive personalityStrong organizational and time management skills – must adhere to deadlines, multi-task, and be able to prioritizeAbility to work independently with minimal supervision and in a team environmentFine dining experienceCountry club experiencePhysical Requirements
Sitting : 0 hours Standing : 10 hours Climbing : 4 hours Talking : 8 hours Lifting : 25 lbs
Will be outdoors in fluctuating climates (both cold and hot)Employees will be required to stand for long periods in addition to walking, climbing stairs, balancing, bending, and reaching.Must be able to carry trays for extended periods up to 25 lbs.Equipment : Food service equipment, Utility cart, POS computer
Licenses & Other Requirements
Food Safety Certification (City of Fort Worth Food Handler) for food preparation