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Bar Manager

Bar Manager

Bowland, HeadPinz & FastTraxFort Myers, FL, US
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Bar Manager – HeadPinz Fort Myers Location :

  • Fort Myers, Florida Reports To : Assistant General Manager (AGM) / General Manager Position Overview : The Bar Manager at HeadPinz Fort Myers is responsible for leading all aspects of the bar and lounge operations, ensuring a superior guest experience, maximizing revenue, and upholding high standards of service and cleanliness.
  • This individual should be a motivated hospitality professional with strong leadership skills and a passion for entertainment-driven venues.

Key Responsibilities :

  • Manage day-to-day operations of the bar and lounge, including staffing, inventory, cleanliness, and guest engagement.
  • Foster a welcoming and vibrant environment for guests through exceptional service and atmosphere.
  • Hire, train, and mentor bartenders and servers to meet performance standards and deliver elevated customer experiences.
  • Monitor inventory, control costs, and maintain par levels by ordering efficiently and minimizing waste.
  • Develop and execute lounge promotions, drink features, and special events to drive guest traffic and boost revenue.
  • Ensure compliance with all state and local alcohol regulations and health codes.
  • Handle guest concerns and requests with professionalism and urgency.
  • Collaborate with the marketing team to promote lounge events and offerings.
  • Track sales performance, manage labor, and control operational costs to meet financial goals.
  • Work cross-departmentally to ensure smooth integration of lounge operations with the entire guest experience.
  • Resolve service issues promptly and proactively to ensure continuous service excellence.

    • Qualifications & Requirements :

  • 2–4 years of management experience in a bar, lounge, or similar hospitality setting.
  • Proven leadership and team development skills.
  • Strong knowledge of cocktails, mixology, and bar operations.
  • Exceptional communication, customer service, and conflict-resolution abilities.
  • Financial literacy with the ability to analyze sales data and manage cost efficiencies.
  • Experience in high-volume or entertainment-focused venues preferred.
  • Availability to work nights, weekends, and holidays as needed.
  • Must hold or be eligible to obtain all required food handling and alcohol service certifications.
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    Bar Manager • Fort Myers, FL, US

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