Overview
Join to apply for the Line Cooks - NO LATE NIGHTS role at Sessions West Coast Deli
LINE COOK JOB DESCRIPTION : Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh.
Responsibilities
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standard
Qualifications
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illnessAbility to work as part of a team and collaborating on complex dishesInterpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customersCalm demeanor to work in a high-stress, fast-paced environmentAccountability for the dishes they prepare measuring up to the expectations of management and customers alikeComprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurantManual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicingAbility to stand in one place for hours at a time, handle extreme heat and work shiftsCurrent Food Handlers Card or ServSafe CertificateA minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurantDetails
Seniority level : Entry levelEmployment type : Full-timeJob function : Management and ManufacturingIndustries : RestaurantsJ-18808-Ljbffr