General Manager 4 - Food

Role Overview :

Sodexo is seeking a  General Manager 4, Food / Director of Dining to lead our food service team at Virginia Mennonite Retirement Community (VMRC), a large continuing care retirement community located in Harrisonburg, Virginia .  Surrounded by the Blue Ridge and Massanutten Mountains of the Shenandoah Valley, they strive to be a community of hope, meaning and growth where people can age well and live fully.

The General Manager will oversee the daily dining operations serving approximately 600 residents.  Reporting to the District Manager, this role involves managing 4 managers and an hourly staff of approximately 60 employees. Strong communication, client relations, and team-building skills, and prior senior living / healthcare experience are essential.

What You'll Do :

• have oversight of the daily dining operations including dining room service, bistro, and catering;
• deliver high-quality food service;
• implement Sodexo systems and programs, and oversee training of staff;
• continuously evaluates service to ensure resident and client satisfaction;
• drive employee engagement and resident satisfaction through strong leadership skills;
• integrate fully within our client's organization and be a trusted advisor with a customer service focus;
• achieve company and client financial targets and goals;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring :

Who We Are :

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements :

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience – 5 years

Minimum Functional Experience – 5 years