Operator 3, Bakery-Relief (L7) - 3rd Shift

Provide operational

coverage across multiple production lines by collaborating with

machine operators and leads while following all equipment manuals

and Aspire SOPs

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Maintain adherence to

GMPs, health and safety rules, and food safety practices during

relief assignments

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Utilize Aspire AOE

training with Centerline and CIL daily management

systems

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Participate in root cause analysis,

and continuous improvement initiatives while maintaining standard

work procedures

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Performs area walk daily to detect issues

& defects to help reduce and maintain waste

levels

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Additional tasks may be assigned as

needed

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Qualifications :

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High School Diploma or GED is

required

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At least 6 months as an Ingredient

operator or related experience

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Prior experience in a fast-paced

production or packing environment is

preferred.

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Ability to understand and operate mixing

process controls and makes adjustments when

necessary.

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Basic

knowledge of dough mixing and operating mixing

equipment

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Ability to write clearly and legibly and

possess basic effective verbal and written skills in

English.

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To perform this job successfully, an

individual should have the ability to work with computers and

operating screens.

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Shift : 3rd

Shift 10pm-6 : 30am ( Must be able to work

weekends)

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Pay Rate : $24 - $25 per hour

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Aspire Bakeries

is proud to be an equal opportunity employer. All qualified

applicants will receive consideration for employment without regard

to race, color, religion, sex, sexual orientation, gender identity,

national origin, disability or veteran

status.