Position :
- Project Manager – Dining Facility Operations Location : Roy M.
Wheat Galley Dining Facility, NAS Meridian, MS Schedule :
Mon–Sun, 4 : 30 AM – 6 : 30 PM (On-site; 24 / 7 emergency availability) Key Responsibilities : Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.Supervise and mentor a dedicated team of food service professionals.Manage contingency and emergency feeding operations with precision and speed.Ensure compliance with all sanitation, safety, and food service regulations.Serve as the primary on-site liaison with the Government and contracting teams.Qualifications :
Experience : 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.Military Background :
3+ years of military food service experience at pay grade E-7 or higher (warrant / commissioned officer experience acceptable).Specialized Skills :
Experience in contingency or emergency feeding operations within the past 2 years.Education :
High school diploma or equivalent.Certifications :
Sanitation and food safety certification within the past 4 years.Powered by JazzHR