Sous Chef, Operations
gategroupLos Angeles, CA, USjob_description.job_card.variable_hours_ago
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Annual Hiring Range : $60,000 - $70,000 Per Year Benefits Paid time off 401k, with company match Company sponsored life insurance Medical, dental, vision plans Voluntary short-term / long-term disability insurance Voluntary life, accident, and hospital plans Employee Assistance Program Commuter benefits Employee Discounts Free hot healthy meals for unit operations roles Main Duties and Responsibilities : Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts Qualifications Education : Work Experience : Minimum 1-3 years of experience as a Chef and / or Sous Chef required. Minimum 7 years of experience as a cook required. Previous supervisoryexperience working in a high volume, manufacturing, food production, restaurant or catering environmentpreferred. In-flight catering experience or experience in a high-volume food service environment preferred. Job Skills : Ability to cook meals according to detailed specifications. Ability to work in a fast paced, deadline driven environment. Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks. Current or previous labor relations experience is a plus, but not required. Candidate must be comfortable with all levels of employees and have the ability to drive positive program change. Ability to train others required. Must have the ability to give negative and positive feedback to employees on a daily basis. Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities. Strong organizational, analytical, communication and leadership skills required. Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance. Experience with menu design a plus. Basic computer skills required. Working knowledge of Microsoft Office products preferred. Technical Skills : (Certificates, Licenses and Registration) Language / Communication Skills : Must have excellent written and oral communication skills. Work Environment / Requirements of the Job : Gate Group Competencies Required to be Successful in the Job : Thinking – Information Search and analysis & problem resolution skills We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries / territories across all continents.We work in an exciting industry – fast-paced and ever-changing. Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force. We offer attractive opportunities to be part of this fast-paced and truly international working environment.For further information, please visit .
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Sous Chef • Los Angeles, CA, US
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