Assistant Manager - Hiring Immediately

Assistant Manager

$18-22 / hr + $2 / hr in tips, bonuses based on goals, paid meals.

Position Summary

The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.

Key Responsibilities

• Assistant Manager performs all tasks and responsibilities of a Sandwich Artist® and Shift Manager as outlined in the Sandwich Artist® job description and in the Shift Manager job description .
• As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual : Daily Procedures.
• Manages a staff of approximately 5 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. May conduct written and verbal staff evaluations.
• Performs paperwork duties and assists with product orders and inventory as needed.
• Assists with planning of special events and promotions.
• Completes University of Subway® courses as directed.

Prerequisites

Education : High school diploma or equivalent.

Experience : Experience in restaurant operations, preferably with supervisory experience.

Requirements

Physical Demand

The position’s physical demands require work in a restaurant / kitchen environment with moderate to loud noise levels, varying temperature conditions. While performing the duties of the job, the Sandwich Artist is regularly required to react quickly to deadlines, sometimes with little notice. The Sandwich Artist is often required to stand for long periods; standing, walking, stooping, bending, kneeling, reaching, and lifting, all generally involving moderate muscular strain in addition to seeing, hearing, and talking. Safely using all store food preparation equipment for long periods with the required application of eye, hand and finger dexterity. Must be able to lift and carry up to at least fifty (50) pounds unassisted. Periodic local travel required in normal course of job performance. May be required to use a stepladder. Specific vision abilities required by this job include : close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.