Hotel Banquet Manager

Job Description

Job Description

Hospitality Spotlight is looking for a Hotel Banquet Manager for a luxury hotel in California.

The Work :

Leads by example at all levels of execution

Manage banquets from beginning to end of an upscale, full-service property

Hire, train, manage, and schedule banquet team members

Work with F&B Director, Catering Manager and other team members to prepare and maintain banquet and catering budget

Additional responsibilities are required.

What you've already done (requirements) :

Minimum of 5+ years of Hotel Banquet Management and Event experience with a high-end / luxury hotel

Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.

Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.

Has a passion for hospitality, demonstrated by a progressive hotel career.

Working knowledge and passion for wine, spirits and cocktail trends

Previous experience working with both brand and independent / boutique hotel banquets preferred

Strong “Can Do” attitude

Luxury / high-end hotel experience required

Degree in hospitality / F&B preferred

Must possess a track record of successful leadership and can teach and mentor the team

Developed interpersonal, adaptive influencing and supervisory management skills

Team player and analytical with the ability to multitask

Excellence in business ethics and integrity

Compensation :

Yearly salary base range of $75k - $90k

Submit your resume if you meet the qualifications and are excited about joining an already successful and growing team.

We look forward to connecting and shining our spotlight on you!

• Hospitality Spotlight Team