Cold Station Cook

We Wine. We Dine. We Build Careers!

$16.50 per hour - $20 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including :

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note : Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts, or will prep and prepare all food items offered in the restaurant. The Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

We prioritize the health and safety of our team members and guests by adhering to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille offers a sophisticated yet comfortable environment where you can thrive and grow in your career.

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