Job Description
Job Description
- Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
- Are you looking to take a step towards building your management career, instead of just working a job?
- We need extraordinary leaders like you to apply for this fast casual bakery management position in Fremont, CA
As a Bakery General Manager , your experience and leadership skills will head up some of the nation’s leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team.Use creativity and communication to build a loyal customer base, and increase sales.You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers.Outstanding Benefits
Health BenefitsIndustry Standard Work Week (50-55 hour target)Attainable Bonus Program$90K - $100K SalaryEqual Opportunity EmployerKey Responsibilities :
Practice safety as priority #1 for your restaurant team and customersMaintain a high ratio of return customers through great serviceOversee guest services and resolve issuesCoach and develop restaurant employees to build a cohesive teamPromote, demonstrate, and lead a memorable customer experienceYou will :
Have a minimum of 2 years in Culinary ManagementShow success in previous positionsBe physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a timeBe able to thrive in a quick-paced environmentDemonstrate outstanding leadership, communication, and trainingHave a stable work historyDoes this sound like you? We'd love to hear from you! Apply today!