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Line Cook

Line Cook

Oak Barrel Public HouseMilwaukee, WI, US
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Job Description

Job Description

Benefits :

  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Job Title : Line Cook

Location : Oak Barrel Public House Milwaukee, WI

Job Type : Full-Time I Hourly

(Weekend Availability NECESSARY)

ABOUT US

Cream City Concepts is Milwaukees premier hospitality group, known for creating engaging entertainment spaces, serving excellent food and drinks, and offering cozy Airbnb accommodations. Our portfolio includes popular destinations like Who's on Third, Whos on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. As we continue to grow, we are looking for experienced leaders who are passionate about hospitality and ready to take the next step with a company that values excellence, teamwork, and innovation.

JOB OVERVIEW

We are seeking a dependable and skilled Line Cook to join our kitchen team. This position is perfect for someone who takes pride in cooking high-quality food, works well in a fast-paced environment, and wants to grow their culinary skills. As a Line Cook, youll be responsible for prepping ingredients, cooking menu items to spec, and maintaining a clean and efficient workstation throughout service.

Key Responsibilities :

  • Set up and stock your station with all necessary supplies before service
  • Prepare ingredients as directed (e.g., chopping vegetables, portioning proteins, making sauces)
  • Cook and plate dishes according to chef specifications and restaurant standards
  • Work in coordination with the rest of the kitchen team to ensure smooth service
  • Maintain cleanliness and organization of your station during and after shifts
  • Properly handle and store leftover food
  • Follow all health, safety, and sanitation guidelines
  • Ensure all food is prepared in a timely manner, with attention to quality and consistency
  • Communicate any issues (e.g., equipment malfunctions or ingredient shortages) to the Sous or Executive Chef

    • Skills & Qualifications :

  • Previous kitchen experience (line cook, prep cook, or similar role) preferred
  • Solid understanding of basic cooking techniques and kitchen equipment
  • Ability to follow recipes and directions accurately
  • Strong work ethic and reliability
  • Comfortable working in a fast-paced, high-volume environment
  • Attention to detail and commitment to cleanliness and food safety
  • Team-oriented attitude and good communication skills
  • Flexibility to work nights, weekends, and holidays as needed

    • Benefits :

  • Competitive pay scale
  • Fun, team-oriented environment
  • Opportunity for growth and development
  • Flexible scheduling
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