Recruiter (Cut Off)

Recruiter

The Recruiter is responsible for developing and implementing recruitment, talent acquisition, and retention strategies that align with the vision of the Chief Executive Officer (CEO). The Recruiter works directly with the CEO and other restaurant leaders to meet all staffing needs, ensuring we have the right people on the team in the right places. The Recruiter will be expected to work alongside leaders and team members in restaurant operations; in order to develop and maintain a full understanding of the restaurant business. You will be responsible for hiring, maintaining training reporting, and motivating Restaurant Managers, Shift Managers and Restaurant Teams.

Operations and Leadership

• Conduct new hire orientation
• Ensure understanding of policies and procedures
• Enter new employees into systems
• Mentor team members and model best practices
• Work with managers to coordinate new hire's first week of onboarding and training
• Coordinate with managers on progress that the new hire is making
• Develop onboarding and training process and programs that best fit the various food services roles on property
• Other duties as assigned
• Maintain e-learning tracking spreadsheet for all units

Management and Training

Requirements

Additional Information

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.