Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, organizational, and communication skills.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising and training staff
- Ensuring high standards of customer service
- Managing inventory and supplies
- Developing and implementing operational strategies
- Maintaining financial performance and profitability
Requirements :
Proven experience in a similar management roleStrong leadership and team management skillsExcellent communication and interpersonal skillsAbility to handle multiple tasks and prioritize effectivelyKnowledge of restaurant operations and industry standards