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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff management, and customer satisfaction.
• Developing and implementing strategies to increase sales and profitability.
• Maintaining compliance with health and safety regulations.
• Coordinating with suppliers and vendors to ensure the availability of quality food and supplies.
• Training and supervising staff to provide excellent customer service and maintain high standards of cleanliness and presentation.

Requirements :