Weekend Dietary Cook : Part-Time

Job Description

Job Description

Description :

Starting pay is $14.50

We are looking for candidates that desire a career in a forward-looking, progressive department that focuses on quality, innovation, and leadership. We are a 64 bed Neuro-rehab facility focusing on helping patients re-establish independent living and quality of life. Nutrition is a vital part of patients recovery and rehabilitation.

Key Responsibilities :

• Accurately serves meals to patients that comply with doctors’ orders and / or dietitian(s) meal plans. Includes, but is not limited to Pathways patients, diabetic patients, and NRI patients.
• Completes assigned sanitation tasks in a timely, consistent, thorough manner. Attention paid to detail in cleaning, not just visible outer surfaces.
• Prepares food in a quality manner.
• Uses standardized recipes and appropriate portions to control meal content and cost.
• Accurately and consistently completes all assigned paperwork. Includes, but is not limited to stock sheets, food temperature logs, equipment temps, nighttime shutdown lists, chlorine content, etc.
• Works in a manner that promotes harmony and good relations with others. Includes, but is not limited to coworkers, other departments, patients, guests, and vendors.
• Arrives to work on time and ready to work. Limits departmental overtime by clocking in at assigned time AND working efficiently to complete work by end of shift.

Schedule :

12-hr Weekend Only shifts; picking up additional shifts as needed is available

Qualifications :

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Requirements :