Cook I - The Little Nell

Other

Position Summary

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to The Chef de Cuisine.

Budgeted Pay Rate : $27.00

Job Posting Deadline

Applications for this position will be accepted until August 31, 2025.

Essential Job Functions / Key Job Responsibilities

Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes

Maintain an organized and clean work environment, always adhering to sanitation and food safety standards

Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies

Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed

Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations

Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender

Work closely with kitchen team members to ensure smooth operation and effective communication during food service

Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours

Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures

Fill out checkout lists in absence of supervisor

Other duties as assigned