Join Our Esteemed Culinary Team as a Sous Chef at Paris Bar!
Paris Bar , a newly opened French restaurant by restaurateur Shelly Fireman and the Fireman Hospitality Group, invites you to become a key player in our kitchen. Nestled within the elegant Le Meridien hotel near Carnegie Hall and Central Park, we are dedicated to crafting an exceptional dining experiences that blends classic and contemporary French cuisine with unparalleled hospitality.
We're searching for a highly motivated and experienced Sous Chef to be one of the Executive Chef's right hand. If you're passionate about French culinary traditions and ready to lead a talented team, this is your opportunity to contribute to a thriving and expanding culinary environment.
What You'll Do :
As our Sous Chef, you'll be instrumental in our kitchen's success, focusing on :
What You'll Bring :
What We Offer :
Full-time, salaried role with a variable schedule (includes evenings, weekends, and holidays)
Competitive pay commensurate with experience
(include the salary range here to meet pay-transparency laws)
Outstanding opportunities for professional development and career growth within the expanding Fireman Hospitality Group
Comprehensive benefits : Medical, Dental, and Vision
Commuter Benefits Program
Ready to elevate your culinary career at a premier French restaurant? Apply now to join the Paris Bar team!
Sous Chef • New York, NY, US