Lead Maintenance Technician

Job Title : Lead Maintenance Technician

Position Summary :

We are seeking a  Lead Maintenance Technician ! At HAZA Foods, our mission is to ensure that each guest receives prompt, professional, friendly, and courteous service. We strive to provide an exceptional experience to our internal teams by being a “Cut-Above” in everything we do. HAZA Foods is the largest privately-owned Wendy's restaurant franchisee. We operate Wendy's in 10 states and over 400+ locations and continue to rapidly grow. If you are looking for a stable career with steady growth, apply today!

The  Lead Maintenance Technician  is responsible for overseeing the maintenance operations for our restaurant locations. This includes leading the maintenance staff, coordinating repair work, managing preventative maintenance schedules, and ensuring all equipment, utilities, and facilities are functioning efficiently and safely. The role plays a key part in minimizing downtime and maintaining a safe, compliant, and well-functioning environment for staff and guests.

Key Responsibilities :

• Team Supervision & Scheduling
• Lead, train, and schedule a team of maintenance technicians and / or contractors.
• Assign and oversee daily work orders, repairs, and preventative maintenance tasks.
• Conduct performance reviews and provide coaching or corrective action as needed.
• Maintenance & Repairs
• Troubleshoot and coordinate repairs for all restaurant systems, including HVAC, refrigeration, plumbing, electrical, kitchen equipment, and facilities.
• Respond to urgent repair requests and minimize service disruption.
• Preventative Maintenance
• Develop, implement, and manage a preventative maintenance program for all equipment and systems.
• Ensure maintenance logs are completed accurately and timely.
• Compliance & Safety
• Ensure all work is performed in compliance with OSHA standards, health codes, and company safety policies.
• Conduct regular safety inspections of equipment and facilities.
• Maintain documentation for regulatory inspections and audits.
• Budgeting & Inventory
• Monitor maintenance budgets and control costs for repairs, tools, and supplies.
• Manage inventory of parts, tools, and maintenance equipment.
• Source vendors and request quotes for outsourced repair services when needed.
• Collaboration
• Work closely with restaurant management to plan maintenance work that minimizes impact on daily operations.
• Provide input on equipment purchases and facility upgrades.

This job description outlines the general nature and level of work performed by employees within this role. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employees may be required to perform other duties as assigned.

Qualifications :

Reports To :

We are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to creating a diverse, inclusive, and welcoming workplace for all team members.

IF Applicable Pay Transparency Range :

$ 27.00 - $ 33.00