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Kitchen Supervisor

Kitchen Supervisor

Stop & Shop Ca LLCFremont, CA, US
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Benefits

  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Benefits / Perks
  • Competitive Compensation
  • Employee Discount
  • Career Advancement Opportunities
  • Performance based Bonus - Up to 5% of Base

Overview

We are seeking an experienced Kitchen Supervisor-Indian food chef to join our team. In this role, you will be responsible for overseeing all food preparation and sales operations and ensuring an excellent dining / take-away experience. Your goal is to increase the revenue and maintain high level of employee engagement. If you are a strong leader with experience in restaurant management, we want to hear from you!

Introduction to APNI MANDI

Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018. Apni Mandi is a privately held company that plans to grow beyond San Francisco to other Californian cities and to other states. Currently, Apni Mandi operates four full-service stores in the southern Bay area with another two to four stores being added in 2025. These stores offer a full range of groceries and a bakery and kitchen that makes a wide range of traditional Indian dishes. The company offers competitive compensation and work conditions. We are a company that holds to high standards of ethics and to continuously improving the capabilities of our teams and colleagues. We are a growth company that offers an exciting career opportunity to a motivated and ambitious person who enjoys working in a fast-paced and entrepreneurial company.

Responsibilities

  • Supervise kitchen operations - Indian / Indo-Chinese / snacks / bakery / Panwaari / sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations
  • Create and maintain sales and expense budget
  • Lead team in providing exceptional customer service
  • Maximize sales through high-quality service
  • Minimize wastage
  • Motivate the kitchen and bakery team by coaching them and inspiring them to delight customers
  • Create menus while taking into account budget, customer demands, and seasonality
  • Hire, train, and lead staff for exceptional customer service
  • Establish goals and KPIs
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to management
  • Practice all local, state, and federal government labor, safety, hygiene, and sanitation standards and laws

    • Qualifications

  • High school diploma / GED preferred
  • Resident / citizen / Work Authorization in the US
  • Experience with Indian Food Cooking is a must.
  • Extensive previous culinary experience
  • Certification from culinary school is preferred
  • California Food Handler Card is preferred or to be obtained within 30 days of joining
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Advanced knowledge of culinary techniques and recipes, knowledge of Indian cuisine is preferred
  • Excellent management and leadership skills

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    Kitchen Supervisor • Fremont, CA, US

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