Sommelier / Manager

Job Description

Job Description

Description :

Job Summary : Halls Chophouse is seeking a passionate, hospitality-minded Sommelier to join our team. If you are looking for a life-changing opportunity to elevate your career, this is your chance. We believe the experiences shared through a meal and a bottle of wine can linger with guests for a lifetime. As the Sommelier for Halls Chophouse, you will educate and empower our guests to navigate our wine list. Each region, varietal and vineyard will come alive through your knowledge and passion for wine.

Who You are :

• A student of the vine— your extensive knowledge of wine continues to grow through rigorous studies. You believe that you never stop growing and learning—every detail matters. You are able to lead the guest beyond the bottle, explaining how the smell of the soil marries with the climate to create each note in the finished product.
• A true believer in hospitality—you understand the difference between service and hospitality. Displaying one of our core values, your hospitality will welcome each individual into our restaurant for an experience unlike any other. You strive to make every guest feel at home, at the table and with the wines.
• A self-leader—you understand leadership starts with yourself. As an ambassador for beverages, you lead yourself with honesty and integrity which translates to how you treat your coworkers and guests.
• A versatile beverage aficionado—your beverage knowledge includes spirits, beer and cocktails. You understand why whiskey and bourbon are different as well as the origins and ingredients of classic cocktails.

What you’ll get from us :

Who we are : Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.

Requirements :

Skills and Qualifications :

Certification in the Court of Master Sommeliers is a plus. Proven, extensive knowledge of wine, beer and spirits is a must.