Banquet Chef

Overview

Talent & Recruitment Manager - Method Co.

We are looking for a passionate Banquet Chef to join our team at The FORTH Atlanta Hotel. If you possess a passion for creating unforgettable experiences and have a keen eye for detail, along with excellent organizational and leadership skills, we invite you to apply to be a part of our team. Bring your expertise to FORTH and be a part of our commitment to delivering exceptional service to our valued clients.

Base pay range

$80,000.00 / yr - $90,000.00 / yr

Direct message the job poster from Method Co.

Responsibilities

• Execute and oversee the production of all menu items.
• Complete understanding of work safety and emergency procedures.
• Expedite orders correctly and efficiently to ensure smooth kitchen flow.
• Fully understand the importance of and utilize standard recipe cards and plating guides.
• Assist with creation and execution of daily specials.
• Ensure all foods meet quality standards; keep specials current with the seasons and trends.
• Maintain A+ standards for kitchen cleanliness and follow all Health Department Guidelines for proper food handling from start to finish.
• Attend weekly management meetings and corporate meetings; hold monthly mandatory kitchen meetings and address issues.
• Assist the chefs with ordering and coordination with the purchaser on a daily basis.
• Assist the chefs with scheduling on a weekly basis.

Fiscal Responsibility

Qualifications

Benefits

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer : The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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