Multi-Unit Restaurant Manager

High Flying Foods Restaurant Manager

High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 7 major U.S. airports, we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our peopleboth our dedicated team members and valued customers. As a passionate, fast-growing company, we're looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining!

High Flying Foods is looking for an experienced Restaurant Manager to join our Farmerbrown & Gott's Roadside Restaurants at San Francisco International Airport. You will lead a dynamic team, foster a positive environment, and oversee the daily restaurant operations, ensuring the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we'd love to hear from you.

Competitive Hourly Rate : $28-35 / hr

Quarterly Bonus

Free parking

Excellent work / life balance

Medical, dental, vision, and life insurance

Medical and dependent care FSA plans

401(k) retirement program with 5% match after 1 year

Paid vacation and sick leave

Free employee meals

Opportunities for career growth and advancement

Ensure adherence to company standards and local regulations

Oversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory control

Supervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environment

Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service

Enforce company policies and procedures with management and team members

Identify and resolve operational issues, working with upper management to implement effective solutions

Handle administrative tasks, including payroll, scheduling, and ad hoc projects as needed

Other duties as assigned to maintain smooth restaurant operations

Minimum 3+ years of restaurant management experience

Proficiency in point-of-sale systems, inventory control, and employee scheduling

Strong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environment

Excellent written and verbal communication skills

Sound judgment and strong decision-making abilities

Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)

Flexibility to work a variety of shifts, including nights, weekends, and holidays

Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.