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Line CookSucculent Coffee Roasters • Huntington Beach, CA, US
Line Cook

Line Cook

Succulent Coffee Roasters • Huntington Beach, CA, US
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Job Title : Line Cook

Reports To : GM and Kitchen Manager

About Us :

Born in the Midwest. Roasted in Southern California. Rooted in adventure.

Succulent Coffee started the way many great things do : with a road trip, a dream, and a whole lot of coffee.

We opened Succulent in 2019 to create the kind of café we felt was missing—one that combines Midwest hospitality with California soul. A place where everyone feels welcome, whether you're a coffee nerd or just here for the good vibes.

Today, Succulent lives in Huntington Beach, California—our roastery, café, and creative hub.

We roast all of our coffee in-house. We make our syrups from scratch. We bake our pastries fresh each day and prepare our food in our scratch kitchen with simple, honest ingredients—free-range eggs, locally sourced artisan bread, and whole foods you can pronounce.

We believe in :

  • Family, friendship, and loyalty
  • Hospitality that feels like home
  • Coffee that’s delicious, not pretentious
  • Food that’s made with real ingredients
  • And a space where everyone belongs

Key Responsibilities :

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow kitchen manager or GM's instructions.
  • Clean up station and take care of leftover food.
  • Ensure food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with safety standards.
  • Maintain a positive and professional approach with coworkers and guests.

    • Skills & Abilities :

  • Strong understanding of food safety and sanitation standards.
  • Ability to follow recipes and instructions accurately.
  • Excellent knife skills and attention to detail.
  • Time management and multitasking skills in a high-pressure environment.
  • Ability to work both independently and as part of a team.
  • Willingness to learn and take direction from kitchen leadership.

    • Qualifications :

  • 1+ years of experience in a kitchen role
  • Strong knowledge of kitchen equipment, food safety standards, and cooking techniques
  • Excellent communication, organizational, and multitasking skills
  • Ability to lead by example and motivate a team under pressure
  • ServSafe certification or equivalent (preferred)
  • Flexible availability, including evenings, weekends, and holidays

    • What We Offer :

  • Competitive pay based on experience
  • Opportunities for advancement
  • Employee meals and discounts
  • Tips
  • Supportive, team-oriented work environment
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