Line Cook

Job Title : Line Cook – Fine Dining Restaurant / Bar (Los Angeles)

Location : Melrose Hill, Los Angeles, CA

Employment Type : [Full-Time]

Compensation : Competitive hourly + tips + overtime

Schedule : Tuesday-Saturday availability required

Corridor 109 / Bar 109 is hiring a line-cook to be part of our restaurant opening team!

Corridor 109 is a chef driven, 12 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Bar 109 is a separate concept in the same building with a full liquor, cocktail, wine and sake program.

The ideal candidate will have a passion for the craft of cooking, seafood, hospitality, and a desire to learn and grow as part of a small and flexible team of like minded individuals.

Responsibilities :

• Work as a Line-cook under the direction of the Chef / Owner Brian Baik
• Assist in the preparation of all foods for Corridor 109 and Bar 109
• The Line-cook position will have a wide range of duties including rotating through food preparation duties and cooking stations for both Corridor 109 and Bar 109
• Work in tandem with the FOH team to share all responsibilities setup and clean up related
• Assist with daily setup, cleanup, and breakdown of restaurant and bar
• General cleaning as may be required including dishwashing, glass washing, glass polishing, bathroom maintenance, etc.
• Ensure company protocols and policies are upheld, including all health compliance requirements, setup, and cleanup procedures.
• Learn the ever-changing menu and have knowledge of the ingredients
• Other responsibilities as part of the day-to-day operations.
• Arriving to work on time, following uniform policies and appropriate dress, and general workplace professionality.
• Weekly availability requirement of approximately 40-45 hours per week, Tuesday-Saturday. Overtime is expected

Requirements :

To Apply :

Please send your resume (with references) and a short note about why you're interested to : <