Chef Manager

Job Duties :

Ensure kitchen is stocked as appropriate, order supplies as necessary.

Develop and implement kitchen flow for most efficiency.

Make schedules to ensure kitchen is properly always staffed.

Implement seasonal menus.

Maintains food costs ensuring high quality maintained and within budget.

Trains, re-trains and develops staff.

Ensure that all meals are nutritious, palatable, and satisfying by overseeing the preparation and service.

Ensure staff are following menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets.

Maintain necessary Food Service records and reports.

Perform other duties as assigned by management.

Required Skills / Abilities :

• Prior experience in a similar role required.
• Prior supervisory experience required.
• Great communication and interpersonal skill are a must.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.

Education and Experience :

High School Diploma or GED required.

Serve Safe Certification

CDM Certification or enrolled in the course.

Physical Requirements :

Prolonged periods standing and walking.

Must be able to access and navigate all areas.

Must be able to lift to 25 pounds at times.

May be required work in excessive heat and cold in association with the kitchen environment.