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Cook / Chef

Cook / Chef

Compass ConnectionsEl Paso, TX, US
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Job Description

A Legacy of Compassion and Impact — Being Part of Something Bigger

For over 75 years, we’ve been a trusted pillar of care and support, beginning as BCFS (Baptist Child and Family Services) and evolving into what is now the First Day Foundation. Compass Connections continues to deliver life-changing services to vulnerable children and families nationwide. We provide comprehensive shelter, residential care, foster care, adoption, and community-based support services. At Compass Connections, we don’t just offer jobs — we offer purpose. Join a mission-driven team that empowers communities, transforms lives, and builds brighter futures every day. Learn more about our work and values by visiting our website.

Position Summary :

The Cook or Chef is responsible for preparing and serving nutritious, culturally appropriate meals in a shelter environment that supports children and youth. This role requires a strong understanding of food safety, sanitation standards, and the ability to work efficiently in a high-volume kitchen. The ideal candidate will be passionate about food service, committed to the well-being of minors, and capable of maintaining a clean, organized, and welcoming dining space. We are looking for a dependable team player who values consistency, compassion, and community care.

Key things to know : PLEASE READ ALL

  • Program : Residential Shelter Services
  • Salary : $20.81 Hourly (Bi-weekly pay)
  • Location : West El Paso
  • Employment Type : Full-Time, Permanent
  • Work Schedule : Rotating shifts, including weekends and holidays
  • Travel : Minimal; may include occasional local errands or supply pickups.
  • Benefits : Company-paid health, dental, and vision insurance; 403(b) retirement plan; PTO, Sick Time accrual; benefits begin on day one + other perks!
  • Certifications : First aid, CPR, and Emergency behavior intervention training provided.

Qualifications Required :

  • MUST BE FLUENT IN SPANISH AND ENGLISH
  • High school diploma or GED
  • Minimum one (1) year of experience in food preparation or institutional cooking
  • Food Handler’s Certification (or ability to obtain upon hire)
  • Ability to lift up to 25 lbs and stand for extended periods
  • Must pass background checks and health screenings
  • Experience working in environments serving children or vulnerable populations preferred
  • Key Responsibilities :

  • Prepare and serve daily meals and snacks according to menu plans and dietary guidelines
  • Maintain cleanliness and sanitation of kitchen, dining areas, and equipment
  • Monitor food inventory and assist with ordering supplies
  • Follow all food safety regulations and agency protocols
  • Collaborate with program staff to support special dietary needs and meal accommodations
  • Participate in inspections, audits, and ongoing training
  • Promote a positive and respectful atmosphere in the dining area
  • Core Competencies :

  • Reliability and punctuality in a structured environment
  • Attention to detail and commitment to food safety
  • Compassionate service mindset, especially when working with youth
  • Ability to work independently and as part of a team
  • Flexibility and adaptability in a dynamic shelter setting
  • Strong organizational skills and time management
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    Cook/Chef • El Paso, TX, US

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