Bartender

Key  Responsibilities

Customer   Interaction :   Greet   customers,   take   drink   orders,   and   provide   recommendations   based   on   their   preferences.   Engage   with   patrons   to   create   a   welcoming   atmosphere.

Age   Verification :   Check   identification   to   verify   that   customers   are   of   legal   drinking   age   before   serving   alcoholic   beverages.

Payment   Processing :   Handle   cash,   credit,   and   debit   card   transactions   accurately,   ensuring   correct   charges   and   returning   change   as   necessary.

Inventory   Management :   Monitor   and   manage   bar   inventory,   restocking   supplies   as   needed,   and   keeping   track   of   drink   specials   and   menu   items.

Compliance :   Adhere   to   all   food   safety   and   alcohol   service   regulations,   ensuring   responsible   serving   practices.

Required   Skills   and   Qualifications

• Welcoming and sitting diners comfortably in the dining section
• Taking customers’ food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant