Assistant General Manager - Kitchen + Bar

Operations Leadership

Property Location : 101 West Road to Six Flags - Arlington, Texas 76011

You Belong At Drury Hotels

Be valued for what you do and who you are ... and well compensated for all you accomplish.

Drury Hotels is family owned and operated. What started as a small family business in 1973 remains 100% family-owned and operated today. Of course, our family has grown since then, with 6,100+ members and 150-and-growing hotels in 30 states. But our dedication to treating guests and team members like family has never wavered.

So Much More

Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

What You Can Expect From Us

Incentives - This position is eligible for a semi-annual bonus based on hotel and company performance and also a quarterly bonus based on hotel service scores

Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year

Health and well-being - Medical, dental, vision, prescription, life, disability, parental leave, and Team Member Assistance Program

Retirement - Company-matched 401(k)

Work-life-balance Flexible scheduling, paid time off, hotel discounts, and free room nights

What You Will Do

Expect to be appreciated for who you are and recognized for what you do. Smiles included. As part of Drury Hotels Operations Leadership team, you will :

Provide expert leadership across all departments of the hotel taking the lead on providing exceptional guest service

Train, develop, and coach team members to achieve success in their roles

Deliver on key business metrics of quality, service, profitability, and team

Role model quality assurance best practices each day with the team and consistently meet or exceed all measures

What We Expect Of You

Passion to serve others and exceed our guests' expectations

Bachelor's degree in hospitality, business, or related field preferred

Minimum of one-year supervisory experience with demonstrated leadership success. Hotel experience preferred

Rise. Shine. Work Happy.

Apply Now.