Executive Sous Chef

About Corner Table

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!

About The Smith

The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.

The Position : Executive Sous Chef

• Thorough hands on approach, develop and promote learning for all back of house employees.
• Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
• Assist the Chef de Cuisine with weekly specials.
• Ensure consistent execution of company policies
• Manage back of house labor and kitchen waste.
• Teach Corner Table Restaurants Core Values to all new hires and existing team.
• Attend all necessary senior management meetings in the absence of the Chef De Cuisine.

What Makes You Great :

What Makes Us Great :

Location

The position is based in New York, NY

The base pay for this position is a salary range of $90,000-$110,000. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc.

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer