We are currently seeking a full time Cook.
Major responsibilities include :
- Prepare lunch and / or dinners
- Meal planning in conjunction with EKM
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Follow all sanitation guidelines
- Become familiar with new menu items / dishes
Requirements
High School diploma or equivalentGraduate of a culinary institute, military school or formal on-the-job training preferredMinimum of 1 year of food preparation experience requiredExperience with quantity food preparation preferredDemonstrate cooking skills and ability to follow established menus and recipesKnowledge of proper nutritional requirementsMust have a Food Service Sanitation CertificateJ-18808-Ljbffr