Line Cook
The Franklin ButcheryFranklin, TN, USjob_description.job_card.variable_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
- serp_jobs.job_card.part_time
job_description.job_card.job_descriptionSupport the Kitchen Manager and Head Butcher in all aspects of food preparation, cooking, plating, and general kitchen oversight. Cross-train to provide assistance with butchery tasks as required. Minimum of two to three years of experience in a professional kitchen environment. Demonstrated proficiency in knife skills and a comprehensive understanding of kitchen equipment and safety protocols. Capacity to work efficiently and maintain composure under pressure during periods of high service volume. Full-Time : Forty hours per week Part-Time : Twenty to thirty hours per week
Available Line Cook Positions
- Full-Time : Two positions
- Part-Time : Two positions (approximately 20–30 hours per week)
Responsibilities
Skills and Qualifications
Work Hours
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Line Cook • Franklin, TN, US
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