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Line Cook

Line Cook

KisserNashville, TN, US
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Line cooks are responsible for preparation of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines, as well as assisting in running and bussing in the dining room.

DUTIES & RESPONSIBILITIES

  • Execution of dishes and recipes on station.
  • Ensure that all food products are prepared according to standards of consistency and quality.
  • Ensure that all given prep and cleaning tasks are completed daily.
  • Perform all duties while following health department sanitation requirements
  • Complete any other task given by chef / manager on duty.

QUALIFICATIONS & JOB REQUIREMENTS

  • Minimum 1-2 years professional cooking experience.
  • Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment.
  • Basic understanding of knife skills, ability to maintain a sharp knife.
  • Understanding and implementing of all food safety guidelines set by the Nashville Department of Health and company.
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    Line Cook • Nashville, TN, US

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