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Executive Chef
Executive ChefLogical Libations • Brooklyn, NY, US
Executive Chef

Executive Chef

Logical Libations • Brooklyn, NY, US
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We are seeking a visionary   Executive Chef   to lead all culinary operations for our NYC opening. This is a rare opportunity to define the culinary identity from the ground up : you’ll build the kitchen, shape the menu, recruit and train a high-performing team, and deliver a truly elevated Italian dining experience in New York City.

Executive Chef - Benefits & Compensation

  • Competitive base salary + performance bonus potential
  • Comprehensive health, dental, and vision benefits
  • Paid time off & personal days
  • Retirement benefits / 401(k) matching
  • Staff meals, wine benefits, and dining discounts
  • Opportunities for professional growth and global collaboration with our brand
  • A creative and supportive work environment with ownership aligned to excellence

Executive Chef - Requirements & Qualifications

  • 8+ years of progressive culinary leadership, preferably in upscale Italian, fine dining, or Michelin-level kitchens
  • Proven experience launching or relaunching concepts, ideally in NYC or other major culinary markets
  • Deep knowledge of Italian culinary techniques, regional Italian cuisine, pasta from scratch, butchering, and from-scratch sauces
  • Demonstrated P&L accountability, cost control, menu engineering, and yield management
  • Strong leadership and team-building skills, with experience recruiting, mentoring, and retaining high-level culinary talent
  • Proficiency in kitchen systems, inventory controls, and modern recipe management software
  • Excellent communication skills in English (Italian or another language is a plus)
  • Ability to work flexible hours, nights, weekends, and holidays as needed

    • Executive Chef - Must Haves

  • Lead menu development, seasonal rotation, and dish innovation in alignment with brand standards
  • Oversee recipe scaling, costing, portion control, and kitchen consistency
  • Establish and maintain kitchen SOPs, quality controls, sanitation, and safety
  • Lead hiring, training, and performance management of all BOH staff (Sous Chefs, line cooks, prep)
  • Work closely with FOH leadership to ensure smooth service flow, timing, and communication
  • Manage vendor relationships, sourcing, and procurement to support ingredient quality and cost targets
  • Monitor daily production metrics (waste, food costs, labor, yields) and adjust operations accordingly
  • Participate hands-on in service during launch and steady state, setting the tone from the line
  • Ensure compliance with NYC health codes, licensing, and food safety regulations

    • Executive Chef - Preferred Background & Skills

  • Prior experience with restaurant groups that operate multiple units or international brands
  • Familiarity with private club or membership-style dining experiences
  • Exposure to high-design hospitality spaces—collaboration with design, architecture, and branding
  • Experience with wine pairing and menu integration of beverage programs
  • Ability to lead sustainable and seasonal programs, sourcing local and responsibly
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    Executive Chef • Brooklyn, NY, US

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