Restaurant Manager

Job Description

Job Description

Restaurant Manager

Interlachen Country Club is seeking a Restaurant Manager. This role is a key member of Interlachen's leadership team, assisting with the on-the-floor operations of a la carte dining at the Club. The Restaurant Manager reports to the Director of Restaurants and works closely with our fellow restaurant team to create an exceptional member experience. They supervise the restaurant dining experience across our restaurants and provide support to our front-of-house team members.

We believe in serving from the heart. We are seeking teammates who embody our core values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our members' and team's expectations.

Learn more about Interlachen and culture by visiting us at workaticc.org

Responsibilities and Expectations :

Leadership and Teamwork

• Live our values; foster a positive work environment for your team.
• Build a strong relationship with the culinary department to ensure ongoing collaboration and communication that exceeds expectations.
• Create a continuous teaching environment that focuses on genuine hospitality, timeliness, productivity, proper service, and Interlachen standards.
• Understand each team member's position, support their growth and development, and perform duties in their absence.
• Possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
• Stay on top of hospitality, beverage, and culinary trends; stay abreast of our membership's evolving needs and desires.
• Maintain a high level of visibility and accessibility to the membership and team.

Day-to-Day Responsibilities

Our Restaurants

Ideal Qualifications and Attributes :

Education and Experience

Attributes

Availability

Salary, Benefits, and Perks :

Interlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.