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Assistant Restaurant Manager

Assistant Restaurant Manager

Perkins Restaurant & BakeryForest Lake, MN, US
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Assistant Restaurant Manager

Are you a natural leader with a passion for delivering exceptional guest experiences? We are looking for an enthusiastic Assistant Restaurant Manager to support the General Manager in overseeing daily operations and driving success. If you're a motivated individual with a passion for hospitality, team development, and achieving great results, this could be the perfect opportunity for you.

What You'll Do :

  • Support Leadership : Work closely with the General Manager to manage daily operations and ensure the restaurant runs smoothly. Help achieve sales and profitability goals by executing company policies and maintaining high standards.
  • Guest Satisfaction : Lead by example in providing outstanding service. Ensure every guest leaves satisfied by overseeing service quality and resolving issues when they arise.
  • Team Development : Assist in recruiting, training, and developing a motivated and well-trained team. Help foster a positive, productive environment where employees feel supported and empowered to succeed.
  • Operational Excellence : Oversee inventory, food safety standards, and quality control. Help maintain consistent food preparation, portioning, and presentation to meet company standards.
  • Financial Management : Assist with managing financial operations including payroll, cash handling, and budget tracking. Help ensure costs are managed efficiently while meeting or exceeding financial goals.
  • Staffing and Scheduling : Ensure the restaurant is appropriately staffed and that shifts are organized to meet guest demand, maintaining a balance between efficiency and service quality.
  • Compliance & Safety : Ensure all restaurant operations meet health and safety regulations. Help enforce sanitation, safety practices, and proper maintenance of equipment.

Qualifications :

  • Experience : At least 1-2 years of supervisory experience, preferably in the foodservice industry.
  • Education : High school diploma required. Some college or a degree is a plus.
  • Skills : Strong communication skills to effectively interact with guests, staff, and vendors. Ability to multitask and stay organized in a fast-paced environment.
  • Certifications : Must be willing to complete University of Perkins training and achieve ServSafe certification.
  • Physical Requirements :

  • Ability to stand for long periods and move quickly during busy shifts.
  • Must be able to lift up to 50 pounds and carry trays weighing up to 20 pounds.
  • Ability to reach high shelves (6 feet) and bend to lower levels (2.5 to 3 feet).
  • What We Offer :

  • Career Growth : Gain hands-on experience and the opportunity to advance in a growing company.
  • Team Environment : Work in a supportive, collaborative team where your contributions are valued.
  • Competitive Pay & Benefits : We offer competitive pay, and opportunities for bonuses and benefits including health coverage, paid time off, and more.
  • If you are a driven, team-oriented leader with a passion for the restaurant industry, we'd love to meet you. Apply today to become part of a company that values excellence, growth, and creating memorable dining experiences!

    Note : This description outlines the primary duties and expectations for this role. You may be asked to take on additional responsibilities as needed to ensure the success of the restaurant.

    Compensation : $53,000.00 - $59,000.00 per year

    Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

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    Restaurant Assistant Manager • Forest Lake, MN, US

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