Job Description
Job Description
Director of Procurement & Logistics
Caribbean | Hospitality | Supply Chain Leadership
Overview
A leading Caribbean hospitality group is seeking an experienced Director of Procurement & Logistics to oversee purchasing, supply chain operations, and logistics across its resort and food and beverage portfolio. This is a confidential leadership opportunity for a results-driven professional with deep expertise in sourcing, vendor relations, and international logistics, particularly within the hospitality and F&B sectors.
The ideal candidate is both strategic and hands-on, capable of managing complex import operations while ensuring quality, cost efficiency, and seamless coordination across departments.
Key Responsibilities
- Lead and manage all procurement functions, including sourcing, purchasing, and contract negotiation.
- Oversee logistics operations, including shipping, customs, warehousing, and distribution of goods.
- Manage vendor relationships and ensure alignment with quality, delivery, and pricing expectations.
- Develop and implement procurement strategies that optimize cost control and operational efficiency.
- Forecast product demand and maintain accurate inventory planning for all F&B categories (dry, cold, frozen).
- Collaborate cross-functionally with culinary, operations, and finance teams to support property needs.
- Ensure compliance with local import regulations, documentation, and licensing requirements.
- Lead, coach, and develop a high-performing procurement and logistics team.
- Identify process improvements to enhance transparency, traceability, and overall supply chain performance.
Qualifications & Experience
Minimum 7 years of experience in procurement and logistics leadership within the hospitality or food and beverage industry.Strong background in import and export logistics, particularly with perishable goods.Proven experience in contract negotiation, supplier management, and strategic sourcing.Demonstrated ability to manage complex supply chains across multiple product categories.Excellent forecasting, budgeting, and analytical skills.Strong leadership capabilities with experience developing and managing teams.Exceptional communication, organizational, and problem-solving skills.Bachelor’s degree in Supply Chain Management, Business Administration, or related field preferred.Compensation & Benefits
Competitive salary range : USD 70,000 to 130,000 , commensurate with experience and qualifications.Comprehensive benefits package.Relocation assistance for the right candidate.Opportunity to make a strategic impact within a premier Caribbean hospitality organisation.