General Manager – Hospitality & Events

Compensation : $125,000–$150,000 + full benefits

Schedule : Wednesday–Sunday, strong weekend presence required

About the Company :

Our client is a woman-founded, family-run business redefining the catering and events space by delivering restaurant-quality experiences at scale. With 350+ events annually and a reputation for excellence, they combine elevated cuisine, thoughtful service, and operational precision. Their team is collaborative, nimble, and committed to raising the bar.

The Opportunity :

We are seeking a high-level General Manager to lead and oversee daily operations across three core departments : Banquet, Culinary, and Property. This is a field-based, hands-on leadership role designed for someone who thrives in the action, not behind a desk. You’ll train and coach in real time, drive operational excellence, and ensure each department operates in sync with their high standards.

What You’ll Be Doing :

Operations Leadership

• Oversee daily operations with seven direct reports across three departments
• Lead BEO / Ops meetings and create feedback loops for team growth
• Maintain compliance, safety, and quality standards
• Collaborate with HR on staffing forecasts and personnel matters
• Manage equipment needs, order supplies, and maintain inventory pars
• Build and implement SOPs to drive efficiency and consistency

Culinary Oversight

Property Oversight

What We’re Looking For :

Seniority level : Not Applicable

Employment type : Full-time

Job function : Other - Hospitality

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