Executive Chef

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.

At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.

Bobby Jones Links is hiring for an Executive Chef. Primary responsibilities include :

• Assists in the preparation of the club’s annual food and beverage budget and financial goals.
• Operates the kitchen within the budgeted payroll and adjusts it as sales increase or decrease.
• Directs kitchen staff in meal preparation, creation, plating and delivery.
• Builds and prices all menus with the assistance of other food and beverage managers as applicable.
• Develops standards to ensure consistency in food taste and presentation.
• Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Develops food and beverage sales and promotions as the business dictates.
• Obtains feedback on food and service quality, and addresses customer problems and complaints.
• Identifies and introduces new culinary techniques.
• Incorporates safe work practices and safe food handling standards.