Operator 3, Bakery-Relief (L7) - 1st Shift

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities :

• Provide operational coverage across multiple production lines by collaborating with machine operators and leads while following all equipment manuals and Aspire SOPs
• Maintain adherence to GMPs, health and safety rules, and food safety practices during relief assignments
• Utilize Aspire AOE training with Centerline and CIL daily management systems
• Participate in root cause analysis, and continuous improvement initiatives while maintaining standard work procedures
• Performs area walk daily to detect issues & defects to help reduce and maintain waste levels
• Additional tasks may be assigned as needed

Qualifications :

Shift : 1st Shift 6am-2 : 30pm (Must be able to work weekends)

Pay Rate : $24 - $25 per hour

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.