Saint - Prep Cook

Join to apply for the Saint - Prep Cook role at Hof's Hut Restaurant & Bakery

Base pay range : $16.00 / hr - $20.00 / hr

Job Details

Job Location : Saint and Second Belmont Shore - Long Beach, CA

Position Type : Part Time

Salary Range : $16.00 - $20.00 Hourly

Job Shift : Any

Job Category : Restaurant - Food Service

Position Summary

Prep Cooks prepare and / or direct the preparation of food to be served, complying with sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties And Responsibilities

• Working in a team environment with the ability to be an effective team player
• Preparing or directing the preparation of food served using established production procedures and systems
• Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food for preparation; serving or ensuring proper serving of food for cooks line or later use
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Storing food properly and safely by marking name, date, and times
• Reporting necessary equipment repair and maintenance
• Correctly prepare all food served following standard recipes and special diet orders; portioning food for serving
• Planning food production to coordinate with meal serving hours to preserve quality, temperature, and appearance
• Maintaining daily production records
• Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
• Completing food temperature checks before service
• Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
• Taking pride in personal appearance and maintaining neat, clean clothing and grooming per company policy
• Display integrity and honesty in all aspects of employment
• Performing other duties as directed

Qualifications

Knowledge, Skills, and Abilities

Minimum Qualifications

Preferred Qualifications

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

The team member is standing for extended periods, frequently reaches, bends, lifts up to 75 pounds, and uses kitchen equipment. The environment includes exposure to heat, steam, noise, and hazards such as cuts and burns. A moderate to loud noise level is expected.

Equal Opportunity

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Company Details

J-18808-Ljbffr