You are applying for work for a franchisee of Noodles & CO - Blade Company, not Noodles Corp or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
TEAM MEMBER- SAUTE LINE COOK AND NOODLES AND GRILL OPERATOR
Pay starts at $13 / hour plus average hourly tips
SUMMARY
We're looking for a Sauté line cook to become part of our friendly atmosphere and join our enthusiastic crew. This is you if you're passionate about providing guests with the best experience possible. You enjoy working with people who take food seriously yet have fun preparing and serving it. You are energized by possibility and committed to contributing to the collaborative spirit of the team. And you're looking for an opportunity to learn, grow and explore your career potential.
RESPONSIBILITIES
- Prepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation.
- Knows and complies with procedures so that the kitchen operates in a timely way that meets quality and service standards.
- Assists with food prep assignments during off-peak periods as needed.
- Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company
- Contributes to a positive team environment
KNOWLEDGE / SKILLS / REQUIREMENTS
Understanding of various cooking methods, ingredients, equipment and proceduresAbility to work in a fast paced environmentTeam oriented, adaptable, dependable, and strong work ethicMust be able to communicate clearly with managers, BOH and FOH staffMaintains regular and consistent attendance and punctualityBe able to reach, bend, stoop and frequently left up to 40 poundsBe able to work in a standing position for long periods of timeAdheres to appearance standardsMust be at least 18 years of ageEXPERIENCE
Previous restaurant experience preferredBENEFITS
Flexible schedulingMeal discountsUniformsCompetitive pay plus tipsUp to $3,500 tuition benefit through Bellevue University tuition matching programUp to $2,500 tuition benefit through Bellevue University tuition matching programBi-yearly reviews and salary increases based on performancePaid breaksExcellent trainingOpportunities for advancementCOVID-19 SAFETY MEASURES
We are committed to ensuring the of our Team Members and Guests. Our safety measures include :
Symptom screenings and temperature checks before each shiftEnhanced cleaning and handwashing proceduresPlexiglass shields and social distancing between Team Members and GuestsFace coverings are provided for all team members and are required for all guest-facing positionsPI5b1b3fb78340-30511-38657965